We are pleased to announce that we have been invited to participate in Restaurants in Residence as a part of the CREATE festival in July 2011.
Shacklewell Nights will be providing a quintessential British five course summer menu for five nights between Tuesday 12th July – Saturday 16th July 2011.
Tickets are on sale now for the Restaurants in Residence Project
For tickets and further details can be reached by following the link
http://createlondon.org/restaurantsinresidence/shacklewell-nights/
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We held our fourth weekend of Hidden Dining at Shacklewell Nights on Friday 25th March and Saturday 26th March 2011.
On Friday 25th March and Saturday 26th March we held our 4th weekend of Hidden Dining with Shacklewell Nights at Netil House in Broadway Market, Hackney.
The Menu
• Aperitif
• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)
• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)
• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts
• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney
• Auchentoshan
Special thanks goes to Nick Gibson at The Drapers Arms, Paddy Plunkett at Neal Yards Dairy, Theo and Ella at Netil House , Paul at Lenards Of New Covent Garden, Sarah at Codorniu and Ollie at Auchtentoshan.
Pictures used by kind permission of Ayesha Sha Sha.
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Preperations are fully underway for this weekends Shacklewell Nights – in fact the kitchen is getting built now. This weekends Hidden Dining at Shacklewell Nights will be our first weekend at a new secret location in Hackney.
We have some remaining places available for both Friday and Saturday night, if your interested you can book through the eventbrite link below or contact bookings@shacklewellnights.com
The menu for this weekend will be
• Aperitif
• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)
• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)
• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts
• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney
• Auchentoshan
[Please note that the menu may change due to availability of ingredients.]
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Due to unforeseen circumstances we have had to change the menu for our fourth weekend of exceptional hidden dining. Because of a problem with one of our suppliers we will no longer be able to offer the Snail, Bacon, Borlotti Beans & Wild garlic as a main course.
The menu in full will now be
• Aperitif
• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)
• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)
• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts
• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney
• Auchentoshan
[Please note that the menu may change due to availability of ingredients.]
This Shacklewell Nights will be our first weekend at a new secret location .We still have some places available over the weekend and these can be booked through the Event Brite link below:
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The menu has been decided for our next endeavours into Hidden Dining.
SHACKLEWELL NIGHTS and Ben Rymer presents
“Bread & Butter” on Friday 25th & Saturday 26th March, 2011.
Book your places with breadandbutterdining.eventbrite.com — if you or anyone in your party wants the vegetarian option, you can set this after entering payment details on the Eventbrite booking page.
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After an absence of a few months we are finally back with some new dates and a new venue.
Shacklewell Nights, in partnership with Ben Rymer, would like to announce new dates for their ventures in Hidden Dining .
‘BREAD & BUTTER’
Friday 25th & Saturday 26th March 2011
Two evenings of exceptional British Seasonal Food in unusual, informal and relaxed surroundings in a secret Hackney location.
Full menu will be released early next week
As always, we will operate with a BYO policy over the two days of this event.To book your places at ‘Bread & Butter’, please click on the link below
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We will be returning with another weekend of Hidden Dining in the very near future, dates will be released in the next few weeks.
We would like to wish all our patrons past, present and future, all the very best and happy merriments for 2011.
Shacklewell Nights
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We held our third weekend of Hidden Dining at Shacklewell Nights on Friday 19th November and Saturday 20th November 2010.
The Menu
Smoked Eel & Celeriac or a vegetarian option of Egg, Cress & Celeriac
Braised Ox Cheek & Swede or a vegetarian option of Braised Root Vegetables & Pearl Barley
Chocolate Terrine
Neal Yards Cheese Plate with Hackney Chutney
We would like to thank all our patrons that braved the cold that weekend and came and joined us.
Special thanks goes to Nick Gibson at The Drapers Arms, Paddy Plunkett at Neal Yards Dairy, Gail Haslam at Green and Blacks Chocolate, Miguel at Casa Leal, Paul at Lenards Of New Covent Garden, ViniPortugal and Auchtentoshan.
New dates for the 4th weekend of Hidden Dining at Shacklewell Nights will be announced in the New Year.
Pictures used by kind permission of dmp.
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A massive heartfelt congratulations to Rene our Kitchen Porter and his missus on the arrival of their beautiful healthy baby boy – Lucas… X
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The menu for both Friday 19th November and Saturday 20th November will be
Smoked Eel & Celeriac or Vegetarian option of Egg, Watercress & Celeriac
Braised Beef & Swede or Vegetarian option of Braised Root Vegetables & Pearl Barley
Chocolate Terrine
Neal Yards Cheese Plate with Hackney Chutney
Please note menu may change due to availability of produce
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