Shacklewell Nights

We were lucky enough to be invited to take part in Restaurants in Residence as part of the CREATE festival between the 12th – 16th July 2011.

Menu

Tomato, Bobby Bean & Berkswell

Brown Shrimp, Cucumber &  Chervil

Braised Lamb & Carrots

White Peach Sorbet, Elderflower & Schnapps

Summer Berries, Meringue & Cream

We would like to thank for their help, support and amazing produce throughout Shacklewell Night’s five night stint at Restaurants in Residence

Paul from Lenards of Covent Garden, Justin and Peter from St John Bakery, Jade at HG Wines, Farmer Tom and Richard Charles for their amazing Herwick Lamb, Ben at Bens Fish, Paddy at Neals Yard Dairy and  Julie at Rayners,

We would like to say thanks to Ben, Eleanor and Ruth at Restaurants in Residence and Katy and Anna from CREATE for inviting us to take part for the five days and all their help and support.

But most of all a massive heartfelt thanks to Jo James, Charlie Aggnet, Maisy Hall,  Soultanna Lagos, Matt Gill, Terry, Jack Brown, Thomas Trubshaw, Joe, Shaun, Pete, Moir, Vlad, Janet  and of course Olu ……….

Image Copyright – Nimah Shields for Image 1, Rosalind Miller for remaining images

An article has appeared in which we talk about our preparations for Shacklewell Nights Involvement in Restaurants in Residence  12 th – `16th July 2011.

The menu for the week will be

Roast Tomato, Bobby Bean & Berkswell Cheese

Brown Shrimp, Cucumber & Chervil

Braised Lamb, Carrots & Mint Sauce

or

Courgette, Goats Curd, Saffron & Mint (v)

Peach Sorbet, Elderflower & Schnapps

Summer Berries, Meringue & Cream

HG Wines are supplying the wine for the whole 4 weeks of  Restaurants in Residence and will be offering a wine flight chosen to complement each course of the Shacklewell Nights Menu for an extra supplement.

http://createlondon.org/restaurantsinresidence/shacklewell-nights/

We are pleased to announce the menu for our week long curation at Restaurants in Residence, between the 12th July to the 16th July 2011 as part of the CREATE festival

Menu for the week

Roast Tomato, Bobby Bean & Berkswell Cheese

Brown Shrimp, Cucumber & Chervil

Braised Lamb, Carrots & Mint Sauce

or

Courgette, Goats Curd, Saffron & Mint (v)

Peach Sorbet, Elderflower & Schnapps

Summer Berries, Meringue & Cream

http://createlondon.org/restaurantsinresidence/shacklewell-nights/

We are pleased to announce that we have been invited to participate in Restaurants in Residence as a part  of the CREATE festival in July 2011.

Shacklewell Nights will be providing a quintessential British five course summer menu for five nights between Tuesday 12th July  – Saturday 16th July 2011.

Tickets are on sale now for the Restaurants in Residence Project

For tickets and further details can be reached by following the link

http://createlondon.org/restaurantsinresidence/shacklewell-nights/

We held our fourth weekend of Hidden Dining at Shacklewell Nights on Friday 25th March and Saturday 26th March 2011.

On Friday 25th March and Saturday 26th March we held our 4th weekend of Hidden Dining with Shacklewell Nights at Netil House in Broadway Market, Hackney.

The Menu

• Aperitif

• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)

• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)

• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts

• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney

• Auchentoshan

Special thanks goes to Nick Gibson at The Drapers Arms, Paddy Plunkett at Neal Yards Dairy, Theo and Ella at Netil House , Paul at Lenards Of New Covent Garden, Sarah at Codorniu and Ollie at Auchtentoshan.

Pictures used by kind permission of Ayesha Sha Sha.

Preperations are fully underway  for this weekends Shacklewell Nights – in fact the kitchen is getting built now. This weekends Hidden Dining at  Shacklewell Nights will be our first weekend at a new secret location  in Hackney.

We have some remaining places available for both Friday and Saturday night, if your interested you can book through the eventbrite link below or contact bookings@shacklewellnights.com

The menu for this weekend  will  be

• Aperitif

• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)

• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)

• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts

• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney

• Auchentoshan

[Please note that the menu may change due to availability of ingredients.]

Shacklewell Nights – Event brite

Due to unforeseen circumstances we have had to change the menu for our fourth weekend of exceptional hidden dining. Because of a problem with one of our suppliers we will no longer be able to offer the Snail, Bacon, Borlotti Beans & Wild garlic as a main course.

The menu in full will now be

• Aperitif

• Smoked Trout, Pickled Beetroot & Horseradish
–or– Perroche, Pickled Beetroot & Watercress (v)

• Pot Roast Gloucester Old Spot, Butter Beans, Wild Garlic & Cider
–or– Wild Mushrooms, Leeks & Butter Beans (v)

• Orange & Cardamom Cream, Yorkshire Rhubarb & Hazelnuts

• Neal’s Yard Cheese Plate, Oat Cakes & Hackney Chutney

• Auchentoshan

[Please note that the menu may change due to availability of ingredients.]

This Shacklewell Nights will be our first weekend at a new secret location .We still have some places available over the weekend and these can be booked through the Event Brite link below:

Shacklewell Nights – Event brite