Shacklewell Nights is a hidden dining venture appearing at interesting and unusual venues across London.
The ‘pop up’ dining establishment will serve a menu of carefully sourced local and seasonal ingredients in a relaxed informal environment.
Shacklewell Nights is a collaboration between Claire Roberson, a founder of one of the first and most respected underground supper clubs, Green Onions, and Jonathan Woolway, from St Johns Restaurant, Smithfield.
Running for the past twelve months, Shacklewell Nights is one of the most talked about hidden dining ventures in the country, providing relaxed informal dining in unusual spaces and locations around London.
To book a reservation at Shacklewell Nights,
For additional information or private booking and event catering information, please contact